Gradually stir in milk; bring to a simmer. These are both optional but they do elevate the dish from ‘wow’ to ‘OMG this is heavenly!’. Season each layer with salt and pepper and add a tablespoon of grated Parmesan and handful of cooked lardons between each layer. Flour - When combined with the bacon grease, this forms a roux, which is the thickener for the sauce. Mix thoroughly and refrigerate for 1 hour. Top with 1/3 of the soup mixture, spreading evenly over potatoes. Stir in the sour cream and cheese. Spoon half of the sauce mixture over the potatoes. Cook bacon in a large nonstick skillet over medium heat until crisp. I left the skin on these rooster potatoes – that’s where a lot of the nutrients are – but you could peel them, if you prefer. Arrange one-third of potatoes over sauce, overlapping slices slightly. The kids have been having them for dinner simply cooked in the microwave for about 8 minutes and then slathered with obscene amounts of salted butter (oh to be 11 again and never having to worry about calories). Stir in the garlic. They have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking. Ingredients for my loaded scalloped potatoes. Recipe sponsored by Albert Bartlett. Yukon gold potatoes - Russets can be substituted, but waxy potatoes such as Yukon hold their shape better when cooked. Just please be super-careful with either – I always end up narrowly avoiding an accident whenever I use my mandolin. Arrange your potatoes in a pretty pattern, slightly overlapping, in your buttered baking dish. Cook on low until cheese is melted, stirring constantly. ; Make sure the milk and cream … Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir. Filed Under: Side dishes Tagged With: Christmas, cream, potatoes, side dish, sponsored post, Thanksgiving, Your email address will not be published. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Make sure you pierce through the layers with a knife to see if the potatoes are actually cooked through – if not completely tender continue to cook until they are soft. These Loaded Scalloped Potatoes are always a crowd pleaser. Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! Scalloped potatoes … Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Arrange one-third of potatoes over sauce, overlapping slices slightly. Set aside. Maybe with some salad on the side? To use them in this recipe you need to slice them really thinly – a mandolin is the best tool for that, but a really sharp knife will also work well. MyRecipes may receive compensation for some links to products and services on this website. Repeat layers twice with remaining potatoes and sauce, ending with sauce. this link is to an external site that may or may not meet accessibility guidelines. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You can use cream … But you could also serve them as a side dish at Thanksgiving or Christmas when rich food is mandatory! Remove from heat; stir in sour cream and chives. Scatter with with finely chopped chives and serve hot. In a large bowl whisk together the heavy cream, and flour. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Cut potatoes into 1/4-inch-thick slices. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. soup mixture onto the bottom. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com Using a mandolin or a knife, cut each potato into thin slices, about a quarter inch thick. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. Use a mandolin or a sharp knife to slice them into thin layers. 1 ½ cups thinly sliced onion, separated into rings, ½ cup 50%-less-fat sour cream (such as Daisy), ¼ cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives, 4 ½ cups peeled, thinly sliced baking potatoes (about 2 pounds), Back to Creamy Scalloped Potatoes With Bacon. Turn oven down to 375 degrees for last hour and uncover it for the last 30 minutes (so a total cooking time of 2 hours which is needed with raw layered potatoes). Cover and bake at 350° for 1 hour and 10 minutes or until potatoes are tender. Cook for 1 hour and 30 mins and then check the potatoes are soft by piercing through the layers with a sharp knife. Sprinkle with flour; cook 1 minute, stirring constantly. In a medium bowl, whisk together soup, sour cream, milk, pepper and garlic powder. Comment document.getElementById("comment").setAttribute( "id", "a5f56bd4ae026da06aef52fd6099663a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Your email address will not be published. One thing I find with scalloped potatoes is that they always take longer to cook than you think. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Bacon Scalloped Potatoes … Heat oven to 350°F. Uncover and bake an additional 10 minutes. MyRecipes.com is part of the Allrecipes Food Group. Add milk and chicken broth and whisk, until well combined. rendered from cooking the bacon to make the roux. Let sit 15 minutes before serving. In small mixing bowl combine sour cream, peppadew peppers, and white wine. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Spread 1/2 cup sauce over potatoes. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Required fields are marked *. The potatoes will not cook through if they are not sliced thin enough. Crumble bacon; reserve 1/4 cup. Serve as a main with a side salad or as a holiday side dish. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You can’t go wrong with cheesy, buttery, thinly sliced potato goodness topped with lots of crispy bacon, fresh cultured sour cream and chopped cilantro. Preheat oven to 180 degrees C. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato. Bake covered at 400 degree for 1 hour. This recipe of scalloped potatoes with hard-boiled eggs is a very popular Romanian recipe. Scalloped potatoes are frequently relegated to ‘side dish’ status, but in actual fact they are so rich that even a small amount would be enough for a full meal. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently. Spray a 2 1/2 quart baking dish (with a lid), and spread about 2 Tbl. Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then … Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Sprinkle with crumbled bacon. In a large bowl, add the potatoes and all of the seasoning. © Copyright 2021 Meredith Corporation. Reduce heat to medium … Place a single layer of potatoes, overlapping slices, onto bottom to cover. Everybody understands the stuggle of getting dinner on the table after a long day. 1) peel potatoes off, slice them thinly, and place them on a tray or heat-proof casserole 2) season potatoes with some salt to taste 3) pour about 200 ml/7 fl oz of water into the tray, then pour some vegetable oil over the potatoes 4) put the tray in the oven at 180 C/360 F and bake the potatoes until water is low and the potatoes … Fry the lardons in a non-stick pan for 5 minutes. Pour the hot cream over the top so that is covers the potatoes and then cook until they are tender, bubbling and golden. Info. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Easy Sour Cream Scalloped Potatoes Recipe - Cook.me Recipes Place potatoes into a large pot and cover with salted water; bring to a boil. You could also add very thinly sliced onion between the layers of potatoes. Milk - Milk is added to the roux to create the sauce. 248 calories; fat 4.5g; saturated fat 2.5g; protein 8.9g; carbohydrates 42g; cholesterol 13mg; iron 1mg; sodium 525mg; calories from fat 16%; fiber 3.1g; calcium 174mg. Continue cooking for another 15 minutes if not, covering the dish with some foil. Rub the garlic around the sides and base of a 25cm (9in) ovenproof dish and then spread the butter over the dish. Preheat oven to 375 degrees. Cook's Tips: Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. Pour … Layer half of the potato slices in the prepared baking dish. When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. Add sour cream, garlic, salt, and pepper, mixing … Garnish with thyme sprigs, if desired. Stir in the cooked bacon. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then … Layer half of potatoes in baking dish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Use the same frying pan you used for the bacon (no need to clean) to heat the cream until just below boiling point. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. Instructions. Layer the potatoes over the dish, seasoning with salt and pepper and adding 1 tablespoon of grated Parmesan and a scattering of lardons between each layer. I also jazzed up the basic recipe for scalloped potatoes by adding Parmesan cheese and bacon. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Absolutely packed with flavor from gruyere cheese, cheddar cheese, bacon, sour cream, … Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. Stir in the salt, pepper, and nutmeg, if using. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook 5 minutes or until thick, stirring frequently. Instructions: Spray the slow cooker with non-stick spray.  READ MORE. It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. Spoon 1/2 of the … Preheat your oven to 160C (320F). In a medium saucepan over medium heat, melt butter. Rinse and dry the potatoes but keep their skin on. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. BOIL large pot of water; add sliced potatoes. Carefully pour the hot cream over the potatoes and add a final sprinkling of Parmesan. Use the bacon fat (3 tbsp.) Pour half the sauce over the potatoes. Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. Whisk … Spread 1/2 cup sauce over … Nutrition October 6, 2017 by Lucy Parissi Leave a Comment. Mince the garlic you used to rub on the dish. Or spoons required, just easy-to-pick-up party foods, so you have to use best... Stir in the salt, pepper, and flour until cheese is melted, frequently. Arrange your potatoes in a pretty pattern, slightly yellow flesh and simply... I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently the best potatoes you can –... A mandolin or a sharp knife to slice the potatoes easier and to even. Are packed with flavour you have come to the roux to create the sauce over! 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