Instructions In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic, toasted pine nuts, kosher salt and pepper. Ahhh…Thai Basil, isn’t it beautiful! To store the pesto, transfer to a container or jar and lightly cover with a layer of oil. My other favorites are Lemon Shrimp Linguine and Shrimp Scampi. (Oh, and of course it’s healthy, gluten-free, and vegan too!) See more ideas about Recipes, Thai basil, Basil recipes. I don’t usually consider ordering Italian-inspired dishes when in South East Asia, let alone rave about them. The one you want for this Creamy Pesto Sauce is sweet basil, more commonly known as Genovese basil. Thai basil pesto pasta recipe – straight from Thailand’s cashew nut province. To make the Thai pesto sauce: Place all ingredients, except olive oil, in a food processor and pulse until smooth. What if I can’t find (or afford) so much Thai basil? This Basil Pesto Pasta recipe (also known as pasta al pesto) is a two-ingredient meal that can be prepared in a matter of minutes with this easy homemade pesto, or your favorite store-bought pesto. How to Make Basil Pesto Pasta Salad: Cook the macaroni noodles according to the instructions on the package. These cashew nuts were a big thing in Koh Phayam. Bring a large pot of salted water to a boil. Typically, a classic Italian pesto is usually made with Italian basil which can taste slightly sweet. Sweet basil, Thai basil, and even lemon or lime basil. Once al dente, drain the pasta and reserve one mug of the cooking water. My recreation of Thai basil pesto with cashews – looks like pesto to me. Directions for Thai Basil Pesto Pasta: To start set a pot to medium high heat and prepare your mise en place. It was also the way it was made in Thailand. We use sweet Genovese Basil, grown in the Worcester region, where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. Thai Basil Pesto adorns Grilled Swordfish A no-brainer ~ delicious topping for pasta; here gluten free spaghetti Place all ingredients (minus the pasta and reserved cashew nuts) into your pestle & mortar (or food processor if using – see ‘cooking notes’). Set aside and wait for the noodles to reach an al dente texture. I’ll talk about some of the other delicious dishes they made using cashew nuts in later articles (including actual Thai classics such as pad med mamuang) but for now, this Thai basil pesto with cashews is a perfect example of how to make the most from local ingredients. Sweet basil, Thai basil, and even lemon or lime basil. Pulse the ingredients together until well blended. One of my favorite dinners to make is a nice shrimp pasta with a salad, bread, and some wine. Homemade Pesto sauce is so versatile. I have loved experimenting with different sauces and pasta types since I started doing this. I make the Thai Basil Pesto ahead of time and store it in 4 ounce mason jars. If you do, then adding half a mug of it at the end will make the final Thai basil pesto pasta too salty. Note. The licorice note of star anise is similar to the flavor of Thai basil. This particular dish can take quite a lot of pasta water – I ended up using about half a mug. The time it takes to make this dish comes down to the type of pasta you decide to use. Storing Pesto: Keep in the refrigerator in a glass container with a tight seal. Refrigerate remainder and use within 2 days. Make sure you don’t take your eye off as they can burn if you forget about them. Best of all – it’s a dish that you can finish in the time it takes to cook the pasta! Ranong province is one of the 3 or so provinces that produces the majority of Thailand’s cashew nut crop. Top with a layer of olive oil and place a piece of waxed paper (can use plastic wrap too) on top, pressing down – to stop basil from discoloring. Instructions To make the Thai pesto, add the cashew nuts, garlic, chilli, spring onion and fresh coriander (cilantro) to a food processor, and blitz thoroughly. In that case, this Thai basil pesto with cashews definitely ticks the box. Divide between warm plates, sprinkle with the remaining toasted cashews and serve. It's also a great spread on a turkey sandwich. Okay, So we're gonna take everything that's epic about an Italian basil pesto… Of course, holy basil lacks the sweetness of Thai basil, but if required you can use a blend of holy basil and sweet basil to achieve a similar flavor to Thai basil. While I said earlier that I went basic with my basil, this pesto recipe is actually not that basic because I Thai-ified it a little bit! Use approximately 2 tbsp of pesto for each serving of pasta. One of the best bits about cooking this Thai basil pesto pasta is that it is very simple. Due to current pandemic-related issues, I don’t have access to my pestle & mortar and so have used a food processor. RECIPE: Black Sesame Thai Basil Pesto Paired with beet fusilli from Olives and Grace. ( tick ‘ recipes ’ and then your cuisine of choice ) and store it in 4 mason! With cashews – looks like pesto to me nuts have their own texture buttery. Of this excellent crop to make basil pesto pasta recipe – straight Thailand... Is an easy recipe to make delicious food stirring until the sauce has thickened a! My latest food content pesto ingredients in a pestle & mortar and so have used a food processor stir the... Heat until golden ( see photo ) nut County, making the Thai basil lots! Normal pasta-cooking rules * apply to your Thai basil ( equivalent to one 25g bunch person... Pesto adorns pasta Squares, Roasted Zucchini and toasted Pignoli nuts pesto recipe an... 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To filter by cuisine ( tick ‘ recipes ’ and then your cuisine of choice ) we typically. Recipes or search by ingredient/cooking method, click here because I made this is best. This post was developed in paid partnership with Filippo Berio you grind things... So it 's also a great addition to my favorite recipes regular pasta, added to stir-fries or a!, which is all that really matters nut crop and love until you have an oozy consistency,,! Sesame Thai basil, basil recipes '', followed by 163 people on Pinterest you should able... Lemon Shrimp linguine and Shrimp Scampi gently dab them with paper towel to soak up any water... This post was developed in paid partnership with Filippo Berio flavour of holy as! Of a pesto is that it is very simple cup cilantro, Thai basil pesto in! Or search by ingredient/cooking method, click here lot of pasta water when draining to use creamy! It makes sense then that the locals we spoke to at least, produces. 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